Lemon Chicken Stew with Orzo

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  <meta itemprop="name" content="Lemon Chicken Stew with Orzo">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Cooper B"><meta itemprop="url" content="https://www.cooperbentley.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="ChickenStew, OrzoBrothDelight, ChickenVegetableStew">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">A hearty and comforting one-pot meal featuring tender chicken, vibrant vegetables, and flavorful orzo pasta, all simmered in a lemon-infused broth.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb boneless, skinless chicken thighs, diced</span></li>

   <li><span itemprop="ingredients">1 onion, chopped</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">2 carrots, diced</span></li>

   <li><span itemprop="ingredients">2 celery stalks, diced</span></li>

   <li><span itemprop="ingredients">1 cup orzo pasta</span></li>

   <li><span itemprop="ingredients">4 cups chicken broth</span></li>

   <li><span itemprop="ingredients">1 lemon, juiced and zested</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">1 teaspoon dried thyme</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Fresh parsley for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Put olive oil in a big pot and heat it over medium-low heat</span></p>

   <p><span itemprop="recipeInstructions">Put in the diced chicken thighs and cook until they turn brown</span></p>

   <p><span itemprop="recipeInstructions">Chop up the onion and garlic and cut up the carrots and celery</span></p>

   <p><span itemprop="recipeInstructions">Cook the vegetables until they get soft</span></p>

   <p><span itemprop="recipeInstructions">Add the chicken broth, lemon juice, and zest</span></p>

   <p><span itemprop="recipeInstructions">Add salt and pepper, along with the dried thyme</span></p>

   <p><span itemprop="recipeInstructions">Once it starts to boil, turn down the heat and let it cook slowly for 15 minutes</span></p>

   <p><span itemprop="recipeInstructions">Add the orzo pasta and stir it in</span></p>

   <p><span itemprop="recipeInstructions">Simmer for another 10 to 12 minutes, until the pasta is done and the chicken is soft</span></p>

   <p><span itemprop="recipeInstructions">Check the seasoning and make changes if needed</span></p>

   <p><span itemprop="recipeInstructions">Serve hot with fresh parsley on top</span></p>

   <p><span itemprop="recipeInstructions">Have fun with your spinach and lemon chicken stew!</span></p>

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