Instant Pot Mac & Cheese with Smoked Sausage

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  <meta itemprop="name" content="Instant Pot Mac & Cheese with Smoked Sausage">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Avery Baker"><meta itemprop="url" content="https://www.averybaker.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT4M">

   <meta itemprop="totalTime" content="PT14M">

   <meta itemprop="keywords" content="SausageRecipe, MacAndCheese, InstantPot">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">A quick and tasty Instant Pot recipe for creamy mac and cheese with smoked sausage to add a savory flavor.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 cups elbow macaroni</span></li>

   <li><span itemprop="ingredients">2 cups shredded sharp cheddar cheese</span></li>

   <li><span itemprop="ingredients">1 cup shredded mozzarella cheese</span></li>

   <li><span itemprop="ingredients">1/2 cup grated Parmesan cheese</span></li>

   <li><span itemprop="ingredients">1 pound smoked sausage, sliced</span></li>

   <li><span itemprop="ingredients">3 cups chicken broth</span></li>

   <li><span itemprop="ingredients">1 cup whole milk</span></li>

   <li><span itemprop="ingredients">1/2 cup unsalted butter</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon mustard powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Embellished elbow macaroni, smoked sausage slices, chicken broth, milk, butter, mustard powder, and garlic powder should all be put into the Instant Pot</span></p>

   <p><span itemprop="recipeInstructions">Add pepper and salt to taste</span></p>

   <p><span itemprop="recipeInstructions">Set the valve to sealing, close the lid, and choose "Manual" or "Pressure Cook" on high pressure for 4 minutes</span></p>

   <p><span itemprop="recipeInstructions">Do a quick release of pressure when the cooking cycle is over</span></p>

   <p><span itemprop="recipeInstructions">Open the lid slowly and stir the macaroni and cheese until they are well mixed and creamy</span></p>

   <p><span itemprop="recipeInstructions">Wait a few minutes so that it gets thicker before you serve it</span></p>

   <p><span itemprop="recipeInstructions">If you want, you can add more shredded cheese as a garnish</span></p>

   <p><span itemprop="recipeInstructions">Enjoy while hot!</span></p>

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