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<meta itemprop="name" content="Homemade Cronuts">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Dave"><meta itemprop="url" content="https://www.davidlatona.com/"></span><br>
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<meta itemprop="prepTime" content="PT30M">
<meta itemprop="cookTime" content="PT15M">
<meta itemprop="totalTime" content="PT45M">
<meta itemprop="keywords" content="homemadecronuts, bakedgoodness, delightfultreats, cronutlove">
<meta itemprop="ratingValue" content="4.6">
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<br><div><span itemprop="description">Homemade cronuts are a delightful treat that combines the flakiness of croissants with the sweetness of donuts. Make these delicious pastries at home and indulge in their irresistible taste.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
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<li><span itemprop="ingredients">2 1/4 teaspoons active dry yeast</span></li>
<li><span itemprop="ingredients">1/4 cup warm water 110F</span></li>
<li><span itemprop="ingredients">3/4 cup warm milk 110F</span></li>
<li><span itemprop="ingredients">1/4 cup granulated sugar</span></li>
<li><span itemprop="ingredients">2 tablespoons unsalted butter, melted</span></li>
<li><span itemprop="ingredients">2 cups all-purpose flour</span></li>
<li><span itemprop="ingredients">1 cup croissant dough store-bought or homemade</span></li>
<li><span itemprop="ingredients">Vegetable oil, for frying</span></li>
<li><span itemprop="ingredients">1/2 cup powdered sugar</span></li>
<li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>
<li><span itemprop="ingredients">2 tablespoons milk</span></li>
<li><span itemprop="ingredients">1/4 cup chocolate chips optional, for glaze</span></li>
<li><span itemprop="ingredients">1/4 cup chopped nuts optional, for garnish</span></li>
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<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">After dissolving the yeast in the warm water, let it sit until foamy, about five minutes</span></p>
<p><span itemprop="recipeInstructions">Put the melted butter, sugar, and warm milk in a mixing bowl</span></p>
<p><span itemprop="recipeInstructions">Stir in the yeast mixture</span></p>
<p><span itemprop="recipeInstructions">Add the all-purpose flour gradually and stir until a dough forms</span></p>
<p><span itemprop="recipeInstructions">To make the dough smooth, knead it for five minutes</span></p>
<p><span itemprop="recipeInstructions">Once the dough has doubled in size, cover it and allow it to rise for one hour</span></p>
<p><span itemprop="recipeInstructions">The croissant dough should be rolled out and folded over the risen dough</span></p>
<p><span itemprop="recipeInstructions">Again, roll it out and fold it</span></p>
<p><span itemprop="recipeInstructions">Do this twice more</span></p>
<p><span itemprop="recipeInstructions">Using a donut cutter, roll out the dough to a thickness of 1/2 inch, then cut out cronut shapes</span></p>
<p><span itemprop="recipeInstructions">In a deep pan, heat the vegetable oil to 350F 175C</span></p>
<p><span itemprop="recipeInstructions">Once golden brown, fry the cronuts in batches for two to three minutes on each side</span></p>
<p><span itemprop="recipeInstructions">blot with paper towels</span></p>
<p><span itemprop="recipeInstructions">To make the glaze, combine milk, vanilla extract, and powdered sugar in a bowl</span></p>
<p><span itemprop="recipeInstructions">Melt chocolate chips if you want to make a chocolate glaze</span></p>
<p><span itemprop="recipeInstructions">Let the excess glaze drop off the cooled cronuts as you dip them in it</span></p>
<p><span itemprop="recipeInstructions">Sprinkle with chopped nuts, if desired</span></p>
<p><span itemprop="recipeInstructions">Enjoy your freshly made cronuts after letting the glaze set for a few minutes!</span></p>
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