Blueberry Cheesecake Yogurt Muffins

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  <meta itemprop="name" content="Blueberry Cheesecake Yogurt Muffins">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Kenneth Burton"><meta itemprop="url" content="https://www.kennethburton.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="blueberry, SweetIndulgence, muffins">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">There is a creamy cheesecake filling and juicy blueberries in these Blueberry Cheesecake Yogurt Muffins, which make them very tasty. They're great for breakfast or as a snack.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 1/2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1 1/2 teaspoons baking powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup plain Greek yogurt</span></li>

   <li><span itemprop="ingredients">1/4 cup unsalted butter, melted</span></li>

   <li><span itemprop="ingredients">1 large egg</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1 cup fresh or frozen blueberries</span></li>

   <li><span itemprop="ingredients">1/2 cup cream cheese, softened</span></li>

   <li><span itemprop="ingredients">2 tablespoons powdered sugar</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon lemon zest optional</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your oven to 350F 175C and line a muffin tin with paper liners</span></p>

   <p><span itemprop="recipeInstructions">In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt</span></p>

   <p><span itemprop="recipeInstructions">In another bowl, combine the Greek yogurt, melted butter, egg, and vanilla extract</span></p>

   <p><span itemprop="recipeInstructions">Mix until well combined</span></p>

   <p><span itemprop="recipeInstructions">Pour the wet mixture into the dry ingredients and stir until just combined</span></p>

   <p><span itemprop="recipeInstructions">Be careful not to overmix; lumps are okay</span></p>

   <p><span itemprop="recipeInstructions">Gently fold in the blueberries into the batter</span></p>

   <p><span itemprop="recipeInstructions">In a separate bowl, mix together the softened cream cheese, powdered sugar, and lemon zest if using</span></p>

   <p><span itemprop="recipeInstructions">Fill each muffin cup about halfway with the muffin batter</span></p>

   <p><span itemprop="recipeInstructions">Add a dollop of the cream cheese mixture on top of the batter in each muffin cup</span></p>

   <p><span itemprop="recipeInstructions">Top each muffin with a little more batter to cover the cream cheese mixture</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean</span></p>

   <p><span itemprop="recipeInstructions">Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your delicious Blueberry Cheesecake Yogurt Muffins!</span></p>

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