Thursday, October 31, 2024

Strawberry Pie Ice Cream Sandwiches

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Strawberry Pie Ice Cream Sandwiches">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Elliott"><meta itemprop="url" content="https://www.elliotkeller.com/"></span><br>

                  


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  <div>

   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT0M">

   <meta itemprop="totalTime" content="PT20M">

   <meta itemprop="keywords" content="StrawberryPie, Berrylicious, IceCream">

   <meta itemprop="ratingValue" content="4.6">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">These delightful ice cream sandwiches combine the flavors of fresh strawberries and graham crackers for a tasty treat reminiscent of strawberry pie.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 quart strawberry ice cream</span></li>

   <li><span itemprop="ingredients">1 cup fresh strawberries, diced</span></li>

   <li><span itemprop="ingredients">1 tablespoon lemon juice</span></li>

   <li><span itemprop="ingredients">10 graham crackers, crushed</span></li>

   <li><span itemprop="ingredients">1/4 cup melted butter</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Put strawberry dice and lemon juice in a bowl and mix them together</span></p>

   <p><span itemprop="recipeInstructions">In a different bowl, mix melted butter with crushed graham crackers</span></p>

   <p><span itemprop="recipeInstructions">In the bottom of a square baking dish, spread out half of the graham cracker mixture</span></p>

   <p><span itemprop="recipeInstructions">Cover the graham cracker layer with strawberry ice cream and spread it out evenly</span></p>

   <p><span itemprop="recipeInstructions">Add the diced strawberry mix on top</span></p>

   <p><span itemprop="recipeInstructions">Add the rest of the graham cracker mixture on top</span></p>

   <p><span itemprop="recipeInstructions">Lightly press down on the layers to make them tighter</span></p>

   <p><span itemprop="recipeInstructions">Put it in the freezer for at least four hours, or until it gets hard</span></p>

   <p><span itemprop="recipeInstructions">After they are frozen, cut them into squares to use as bread</span></p>

   <p><span itemprop="recipeInstructions">Serve right away and enjoy!</span></p>


 </div>

</div>

<br>


Tuesday, October 29, 2024

Gluten-Free Microwave Coffee Cake in a Coffee Cup

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Gluten-Free Microwave Coffee Cake in a Coffee Cup">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Jake Kemp"><meta itemprop="url" content="https://www.jakekemp.com/"></span><br>

                  


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  <div>

   <meta itemprop="prepTime" content="PT5M">

   <meta itemprop="cookTime" content="PT2M">

   <meta itemprop="totalTime" content="PT7M">

   <meta itemprop="keywords" content="MicrowaveRecipe, GlutenFree, CoffeeCake">

   <meta itemprop="ratingValue" content="4.6">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">This gluten-free microwave coffee cake is a quick and delicious treat that you can enjoy in just a few minutes. It's perfect for those moments when you're craving a warm and cozy dessert without the need for an oven. Customize it with your favorite mix-ins like nuts and chocolate chips for an extra special treat.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 tablespoons almond flour</span></li>

   <li><span itemprop="ingredients">2 tablespoons gluten-free oat flour</span></li>

   <li><span itemprop="ingredients">1 tablespoon brown sugar</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon baking powder</span></li>

   <li><span itemprop="ingredients">A pinch of salt</span></li>

   <li><span itemprop="ingredients">1 egg</span></li>

   <li><span itemprop="ingredients">2 tablespoons milk dairy or non-dairy</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1 tablespoon melted coconut oil</span></li>

   <li><span itemprop="ingredients">1 tablespoon chopped nuts optional</span></li>

   <li><span itemprop="ingredients">1 tablespoon chocolate chips optional</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Mix almond flour, oat flour, brown sugar, baking powder, and a pinch of salt in a coffee mug that can go in the microwave</span></p>

   <p><span itemprop="recipeInstructions">Melt the coconut oil and add it to the mug along with the egg, milk, and vanilla extract</span></p>

   <p><span itemprop="recipeInstructions">Stir the batter together until it's well mixed</span></p>

   <p><span itemprop="recipeInstructions">You can add chocolate chips and chopped nuts for extra flavor and texture if you want to</span></p>

   <p><span itemprop="recipeInstructions">Set the timer for 1</span></p>

   <p><span itemprop="recipeInstructions">5 to 2 minutes on high and wait for the cake to rise and set in the middle</span></p>

   <p><span itemprop="recipeInstructions">Different microwaves have different cooking times, so keep an eye on it to make sure it doesn't cook too long</span></p>

   <p><span itemprop="recipeInstructions">The mug will be hot when you take it out of the microwave, so be careful</span></p>

   <p><span itemprop="recipeInstructions">Let it cool for a minute</span></p>

   <p><span itemprop="recipeInstructions">If you want, you can add more brown sugar or a dollop of whipped cream on top</span></p>

   <p><span itemprop="recipeInstructions">Have fun with your gluten-free coffee cake in a cup!</span></p>


 </div>

</div>

<br>


Saturday, October 26, 2024

Bacon Potato Leek Soup

<div itemscope itemtype="http://schema.org/Recipe">

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  <meta itemprop="name" content="Bacon Potato Leek Soup">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Tommy"><meta itemprop="url" content="https://www.tommysanford.com/"></span><br>

                  


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  <div>

   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="HeartySoup, BaconPotatoSoup, ComfortFood">

   <meta itemprop="ratingValue" content="4.9">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">This hearty soup recipe has flavors that will warm you up, like bacon, potato, and leek. It's creamy and salty, and it's great for cold days when you want a warm meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">4 slices bacon, chopped</span></li>

   <li><span itemprop="ingredients">2 leeks, sliced</span></li>

   <li><span itemprop="ingredients">4 potatoes, diced</span></li>

   <li><span itemprop="ingredients">4 cups chicken broth</span></li>

   <li><span itemprop="ingredients">1 cup heavy cream</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Chopped chives for garnish</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Over medium heat, cook the bacon in a big pot until it gets crispy</span></p>

   <p><span itemprop="recipeInstructions">Take the bacon out of the pot and set it aside</span></p>

   <p><span itemprop="recipeInstructions">Leave the bacon fat in the pot</span></p>

   <p><span itemprop="recipeInstructions">Put in the sliced leeks and cook for about 5 minutes, until they get soft</span></p>

   <p><span itemprop="recipeInstructions">Add the chicken broth and diced potatoes and mix well</span></p>

   <p><span itemprop="recipeInstructions">Bring to a boil, then lower the heat and let it cook for about 15 to 20 minutes, until the potatoes are soft</span></p>

   <p><span itemprop="recipeInstructions">Blend the soup until it's smooth with an immersion blender or move it to a blender in batches</span></p>

   <p><span itemprop="recipeInstructions">Add the heavy cream and season with pepper and salt to taste</span></p>

   <p><span itemprop="recipeInstructions">Serve hot with chopped chives and crispy bacon on top</span></p>

   <p><span itemprop="recipeInstructions">Enjoy the warm comfort of this potato and leek soup with bacon!</span></p>


 </div>

</div>

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Thursday, October 24, 2024

Paleo Sweet Potato Tuna Cakes

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Paleo Sweet Potato Tuna Cakes">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Markus Forbes"><meta itemprop="url" content="https://www.markusforbes.com/"></span><br>

                  


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  <div>

   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="SweetPotato, TunaCakes, realfood">

   <meta itemprop="ratingValue" content="4.7">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">You can make these Paleo Sweet Potato Tuna Cakes for a quick lunch or dinner. They taste great and are good for you. These cakes taste great and fill you up. The tuna gives you protein, and the sweet potatoes give you healthy carbs. Plus, they don't have gluten and are paleo-friendly!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 medium sweet potatoes, grated</span></li>

   <li><span itemprop="ingredients">2 cans 5 oz each tuna, drained</span></li>

   <li><span itemprop="ingredients">2 eggs</span></li>

   <li><span itemprop="ingredients">1/4 cup almond flour</span></li>

   <li><span itemprop="ingredients">2 green onions, finely chopped</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon paprika</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon cayenne pepper</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Coconut oil for frying</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Grate the sweet potatoes and add them to a large bowl</span></p>

   <p><span itemprop="recipeInstructions">Add the eggs, almond flour, green onions, garlic, paprika, cayenne pepper, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Mix the ingredients together until they are well blended</span></p>

   <p><span itemprop="recipeInstructions">In a pan, heat the coconut oil over medium-low heat</span></p>

   <p><span itemprop="recipeInstructions">Make patties out of the sweet potato mixture and carefully place them in the pan</span></p>

   <p><span itemprop="recipeInstructions">Each side should be cooked for four to five minutes, or until golden brown and done</span></p>

   <p><span itemprop="recipeInstructions">Enjoy while hot!</span></p>


 </div>

</div>

<br>


Lemon Chicken Stew with Orzo

<div itemscope itemtype="http://schema.org/Recipe">  <div>   <meta itemprop="name" content="Lemon Ch...