Saturday, October 26, 2024

Bacon Potato Leek Soup

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  <meta itemprop="name" content="Bacon Potato Leek Soup">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Tommy"><meta itemprop="url" content="https://www.tommysanford.com/"></span><br>

                  


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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="HeartySoup, BaconPotatoSoup, ComfortFood">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">This hearty soup recipe has flavors that will warm you up, like bacon, potato, and leek. It's creamy and salty, and it's great for cold days when you want a warm meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">4 slices bacon, chopped</span></li>

   <li><span itemprop="ingredients">2 leeks, sliced</span></li>

   <li><span itemprop="ingredients">4 potatoes, diced</span></li>

   <li><span itemprop="ingredients">4 cups chicken broth</span></li>

   <li><span itemprop="ingredients">1 cup heavy cream</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Chopped chives for garnish</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Over medium heat, cook the bacon in a big pot until it gets crispy</span></p>

   <p><span itemprop="recipeInstructions">Take the bacon out of the pot and set it aside</span></p>

   <p><span itemprop="recipeInstructions">Leave the bacon fat in the pot</span></p>

   <p><span itemprop="recipeInstructions">Put in the sliced leeks and cook for about 5 minutes, until they get soft</span></p>

   <p><span itemprop="recipeInstructions">Add the chicken broth and diced potatoes and mix well</span></p>

   <p><span itemprop="recipeInstructions">Bring to a boil, then lower the heat and let it cook for about 15 to 20 minutes, until the potatoes are soft</span></p>

   <p><span itemprop="recipeInstructions">Blend the soup until it's smooth with an immersion blender or move it to a blender in batches</span></p>

   <p><span itemprop="recipeInstructions">Add the heavy cream and season with pepper and salt to taste</span></p>

   <p><span itemprop="recipeInstructions">Serve hot with chopped chives and crispy bacon on top</span></p>

   <p><span itemprop="recipeInstructions">Enjoy the warm comfort of this potato and leek soup with bacon!</span></p>


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