Mexican Lamb Tacos

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  <meta itemprop="name" content="Mexican Lamb Tacos">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Eugene S"><meta itemprop="url" content="https://www.eugeneshort.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="CilantroLover, QuesoFresco, FlavorfulTacos">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Mexican Lamb Tacos are a flavorful twist on traditional tacos. The seasoned ground lamb combined with aromatic spices, fresh cilantro, and queso fresco create a mouthwatering filling that's perfect for taco night.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb ground lamb</span></li>

   <li><span itemprop="ingredients">1 small onion, finely chopped</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 tsp cumin powder</span></li>

   <li><span itemprop="ingredients">1 tsp chili powder</span></li>

   <li><span itemprop="ingredients">1/2 tsp paprika</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1 cup diced tomatoes</span></li>

   <li><span itemprop="ingredients">1/2 cup chopped fresh cilantro</span></li>

   <li><span itemprop="ingredients">1/2 cup diced red onion</span></li>

   <li><span itemprop="ingredients">1/2 cup crumbled queso fresco</span></li>

   <li><span itemprop="ingredients">8 small corn tortillas</span></li>

   <li><span itemprop="ingredients">Lime wedges for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Brown the ground lamb in a pan over medium heat until it's fully cooked</span></p>

   <p><span itemprop="recipeInstructions">Toss in the minced garlic and chopped onion, and cook them until they are soft and smell good</span></p>

   <p><span itemprop="recipeInstructions">Add the chili powder, paprika, salt, and pepper, and mix them in</span></p>

   <p><span itemprop="recipeInstructions">Add two more minutes of cooking</span></p>

   <p><span itemprop="recipeInstructions">After you add the diced tomatoes, cook for 5 more minutes or until the sauce thickens and the flavors blend</span></p>

   <p><span itemprop="recipeInstructions">You can use a dry skillet or the microwave to warm the corn tortillas until they are soft and bendable</span></p>

   <p><span itemprop="recipeInstructions">Place a small amount of the lamb mixture on top of each tortilla to make the tacos</span></p>

   <p><span itemprop="recipeInstructions">Fresh cilantro, diced red onion, and crumbled queso fresco should be put on top</span></p>

   <p><span itemprop="recipeInstructions">Add lime wedges to the Mexican Lamb Tacos to make them look nice</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your tasty tacos that you made yourself!</span></p>

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