Maybe Vintage: November 2024

Thursday, November 28, 2024

Slow Cooker Garlic Potatoes

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<div>Garlic potatoes cooked in a slow cooker are a tasty side dish that go with any meal. The potatoes soak up the flavors of the garlic and herbs while they cook slowly, making a dish that smells great. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 lbs potatoes, washed and diced</li>

<li>4 cloves garlic, minced</li>

<li>1/4 cup olive oil</li>

<li>1 tsp dried thyme</li>

<li>Salt and pepper to taste</li>

<li>1/4 cup grated Parmesan cheese</li>

<li>2 tbsp chopped fresh parsley</li>

</ul>

<h3>Instructions:</h3>

Add garlic that has been minced, olive oil, dried thyme, salt, and pepper to a bowl

And mix them all together

Put the mixture in a slow cooker

Leave the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are soft

Before you serve the potatoes, top them with grated Parmesan cheese and chopped fresh parsley

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Monday, November 25, 2024

Easter Egg Cake Pops

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<div>These adorable Easter egg cake pops will be a hit at your holiday gatherings. They combine your favorite cake flavors with a sweet candy coating to create a fun and delicious dessert. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 box of cake mix flavor of your choice</li>

<li>1/2 cup of frosting flavor that complements the cake</li>

<li>1 package of candy melts assorted colors</li>

<li>1 tablespoon of vegetable shortening</li>

<li>Cake pop sticks</li>

<li>Sprinkles and decorative toppings</li>

</ul>

<h3>Instructions:</h3>

Bake the cake according to the package instructions and let it cool completely

Crumble the cooled cake into fine crumbs using your hands or a fork

Add frosting to the cake crumbs and mix until the mixture holds together like dough

Shape the cake mixture into small egg-shaped balls and place them on a baking sheet

Melt candy melts and shortening in the microwave in 20-second intervals, stirring until smooth

Dip the end of a cake pop stick into the melted candy and insert it into a cake ball, then place it back on the baking sheet

Repeat for all cake balls

Dip each cake pop into the melted candy, allowing excess to drip off

Decorate with sprinkles while the candy coating is still wet

Stick the cake pops into a styrofoam block or a cake pop stand to set completely

Once the candy coating is firm, your Easter egg cake pops are ready to enjoy!

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Saturday, November 23, 2024

Vegan Oat Pancakes

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<div>Not only do these vegan oat pancakes taste great, they are also gluten-free. Because they are made with healthy things like oats, banana, and almond milk, they are a good choice for breakfast. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 ripe banana</li>

<li>1/2 cup almond milk</li>

<li>1 tablespoon maple syrup</li>

<li>1 teaspoon baking powder</li>

<li>1/2 teaspoon vanilla extract</li>

<li>1/4 teaspoon cinnamon</li>

<li>Pinch of salt</li>

<li>Coconut oil for cooking</li>

</ul>

<h3>Instructions:</h3>

In a blender, combine oats, banana, almond milk, maple syrup, baking powder, vanilla extract, cinnamon, and salt

Blend until smooth

Heat a non-stick pan or griddle over medium heat and lightly grease with coconut oil

Pour about 1/4 cup of batter onto the pan for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on the other side

Repeat with the remaining batter

Serve warm with your favorite toppings such as fresh fruit, maple syrup, or nut butter

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Tuesday, November 12, 2024

Easy Balsamic Chicken Skewers

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<div>If you want a quick and healthy meal, these Easy Balsamic Chicken Skewers are a great choice. The balsamic marinade gives the chicken and vegetables a sweet and sour glaze that makes them great for grilling. You can eat them as a main dish or a tasty starter! </div>

<h3>Ingredients:</h3>

<ul>

<li>5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes</li>

<li>1/4 cup balsamic vinegar</li>

<li>2 tablespoons olive oil</li>

<li>2 cloves garlic, minced</li>

<li>1 teaspoon dried oregano</li>

<li>1/2 teaspoon salt</li>

<li>1/4 teaspoon black pepper</li>

<li>1 red bell pepper, cut into chunks</li>

<li>1 yellow bell pepper, cut into chunks</li>

<li>1 red onion, cut into chunks</li>

<li>Wooden skewers, soaked in water for 30 minutes</li>

</ul>

<h3>Instructions:</h3>

Salt, black pepper, minced garlic, olive oil, and balsamic vinegar should all be mixed together in a bowl

Combine well

Make sure the chicken cubes are well covered when you add them to the marinade

Cover and put in the fridge for at least 30 minutes

For the best flavor, marinate overnight

Warm up the grill over medium-high heat

Put the chicken that has been marinated, red bell pepper, yellow bell pepper, and red onion on the soaked wooden skewers one after the other

Put the skewers on a grill that has already been heated up

Cook for 10 to 12 minutes, turning them over every so often, until the chicken is cooked all the way through and the vegetables are soft and slightly charred

If you want, you can serve the Balsamic Chicken Skewers hot with fresh herbs on top

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Sunday, November 10, 2024

Crock Pot Cheesy Chicken Tater Tot Casserole

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<div>A comforting and cheesy slow cooker casserole featuring tender chicken, crispy tater tots, and creamy cheese sauce. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 lb boneless, skinless chicken breasts, diced</li>

<li>1 32 oz bag frozen tater tots</li>

<li>75 oz can condensed cream of chicken soup</li>

<li>75 oz can condensed cheddar cheese soup</li>

<li>1 cup shredded cheddar cheese</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Instructions:</h3>

In a bowl, mix together condensed cream of chicken soup, condensed cheddar cheese soup, shredded cheddar cheese, and milk

Layer diced chicken at the bottom of the slow cooker

Pour the soup mixture over the chicken

Spread frozen tater tots on top

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tater tots are crispy

Season with salt and pepper to taste before serving

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Thursday, November 7, 2024

Charcuterie Delight

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<div>Create a stunning charcuterie board on this 16-inch Large Pizza Paddle Serving Board with Handle Round. Perfect for entertaining guests or indulging in a delightful snack. </div>

<h3>Ingredients:</h3>

<ul>

<li>150g Prosciutto</li>

<li>150g Salami</li>

<li>150g Chorizo</li>

<li>100g Brie Cheese</li>

<li>100g Camembert Cheese</li>

<li>100g Manchego Cheese</li>

<li>150g Grapes</li>

<li>150g Cherry Tomatoes</li>

<li>100g Mixed Nuts</li>

<li>100g Olives</li>

<li>100g Honey</li>

<li>1 Baguette</li>

<li>16 inch Large Pizza Paddle Serving Board with Handle Round</li>

</ul>

<h3>Instructions:</h3>

Start by arranging the Large Pizza Paddle Serving Board with Handle Round on your table

Fold and drape the Prosciutto, Salami, and Chorizo in an attractive pattern on the board

Cut the Brie, Camembert, and Manchego cheeses into bite-sized pieces and place them on the board

Add clusters of grapes and cherry tomatoes for a burst of freshness

Scatter mixed nuts and olives for extra crunch and flavor

Place a small dish of fig jam and another of honey on the board for dipping

Slice the baguette into thin pieces and arrange them around the board

Serve your charcuterie masterpiece and enjoy!

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Tuesday, November 5, 2024

Homemade Cronuts

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<div>Homemade cronuts are a delightful treat that combines the flakiness of croissants with the sweetness of donuts. Make these delicious pastries at home and indulge in their irresistible taste. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 1/4 teaspoons active dry yeast</li>

<li>1/4 cup warm water 110F</li>

<li>1/4 cup granulated sugar</li>

<li>2 tablespoons unsalted butter, melted</li>

<li>2 cups all-purpose flour</li>

<li>1 cup croissant dough store-bought or homemade</li>

<li>Vegetable oil, for frying</li>

<li>1/2 cup powdered sugar</li>

<li>1 teaspoon vanilla extract</li>

<li>2 tablespoons milk</li>

<li>1/4 cup chocolate chips optional, for glaze</li>

<li>1/4 cup chopped nuts optional, for garnish</li>

</ul>

<h3>Instructions:</h3>

After dissolving the yeast in the warm water, let it sit until foamy, about five minutes

Put the melted butter, sugar, and warm milk in a mixing bowl

Stir in the yeast mixture

Add the all-purpose flour gradually and stir until a dough forms

To make the dough smooth, knead it for five minutes

Once the dough has doubled in size, cover it and allow it to rise for one hour

The croissant dough should be rolled out and folded over the risen dough

Again, roll it out and fold it

Do this twice more

Using a donut cutter, roll out the dough to a thickness of 1/2 inch, then cut out cronut shapes

In a deep pan, heat the vegetable oil to 350F 175C

Once golden brown, fry the cronuts in batches for two to three minutes on each side

blot with paper towels

To make the glaze, combine milk, vanilla extract, and powdered sugar in a bowl

Melt chocolate chips if you want to make a chocolate glaze

Let the excess glaze drop off the cooled cronuts as you dip them in it

Sprinkle with chopped nuts, if desired

Enjoy your freshly made cronuts after letting the glaze set for a few minutes!

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Sunday, November 3, 2024

Immunity Kadha

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<div>A traditional Indian immunity booster drink, Kadha is packed with antioxidants and anti-inflammatory properties from ingredients like ginger, tulsi, and turmeric. It's an excellent remedy during cold and flu season. </div>

<h3>Ingredients:</h3>

<ul>

<li>4 cups water</li>

<li>1 inch ginger, grated</li>

<li>5-6 cloves</li>

<li>5-6 black peppercorns</li>

<li>1 cinnamon stick</li>

<li>4-5 tulsi holy basil leaves</li>

<li>1 teaspoon turmeric powder</li>

<li>1 teaspoon honey optional</li>

<li>1 tablespoon lemon juice optional</li>

</ul>

<h3>Instructions:</h3>

In a saucepan, add water, grated ginger, cloves, black peppercorns, cinnamon stick, and tulsi leaves

Bring to a boil and let it simmer for 10-15 minutes until the water reduces to half

Add turmeric powder and continue simmering for another 5 minutes

Strain the mixture into cups

Add honey and lemon juice if desired

Stir well

Serve hot

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Maybe Vintage

Thursday, November 28, 2024

Slow Cooker Garlic Potatoes

Monday, November 25, 2024

Easter Egg Cake Pops

Saturday, November 23, 2024

Vegan Oat Pancakes

Tuesday, November 12, 2024

Easy Balsamic Chicken Skewers

Sunday, November 10, 2024

Crock Pot Cheesy Chicken Tater Tot Casserole

Thursday, November 7, 2024

Charcuterie Delight

Tuesday, November 5, 2024

Homemade Cronuts

Sunday, November 3, 2024

Immunity Kadha

Lemon Chicken Stew with Orzo

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