Vegan Oat Pancakes

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  <meta itemprop="name" content="Vegan Oat Pancakes">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Theresa"><meta itemprop="url" content="https://www.theresacook.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT20M">

   <meta itemprop="keywords" content="vegan, pancakes, oats">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">Not only do these vegan oat pancakes taste great, they are also gluten-free. Because they are made with healthy things like oats, banana, and almond milk, they are a good choice for breakfast.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup oats</span></li>

   <li><span itemprop="ingredients">1 ripe banana</span></li>

   <li><span itemprop="ingredients">1/2 cup almond milk</span></li>

   <li><span itemprop="ingredients">1 tablespoon maple syrup</span></li>

   <li><span itemprop="ingredients">1 teaspoon baking powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon cinnamon</span></li>

   <li><span itemprop="ingredients">Pinch of salt</span></li>

   <li><span itemprop="ingredients">Coconut oil for cooking</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a blender, combine oats, banana, almond milk, maple syrup, baking powder, vanilla extract, cinnamon, and salt</span></p>

   <p><span itemprop="recipeInstructions">Blend until smooth</span></p>

   <p><span itemprop="recipeInstructions">Heat a non-stick pan or griddle over medium heat and lightly grease with coconut oil</span></p>

   <p><span itemprop="recipeInstructions">Pour about 1/4 cup of batter onto the pan for each pancake</span></p>

   <p><span itemprop="recipeInstructions">Cook until bubbles form on the surface, then flip and cook until golden brown on the other side</span></p>

   <p><span itemprop="recipeInstructions">Repeat with the remaining batter</span></p>

   <p><span itemprop="recipeInstructions">Serve warm with your favorite toppings such as fresh fruit, maple syrup, or nut butter</span></p>

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