Easy Balsamic Chicken Skewers

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  <meta itemprop="name" content="Easy Balsamic Chicken Skewers">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Kylie Y"><meta itemprop="url" content="https://www.kylieyoung.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT40M">

   <meta itemprop="cookTime" content="PT12M">

   <meta itemprop="totalTime" content="PT52M">

   <meta itemprop="keywords" content="GrilledFood, ChickenSkewers, EasyRecipe">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">If you want a quick and healthy meal, these Easy Balsamic Chicken Skewers are a great choice. The balsamic marinade gives the chicken and vegetables a sweet and sour glaze that makes them great for grilling. You can eat them as a main dish or a tasty starter!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1</span></li>

   <li><span itemprop="ingredients">5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes</span></li>

   <li><span itemprop="ingredients">1/4 cup balsamic vinegar</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon dried oregano</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">1 red bell pepper, cut into chunks</span></li>

   <li><span itemprop="ingredients">1 yellow bell pepper, cut into chunks</span></li>

   <li><span itemprop="ingredients">1 red onion, cut into chunks</span></li>

   <li><span itemprop="ingredients">Wooden skewers, soaked in water for 30 minutes</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Salt, black pepper, minced garlic, olive oil, and balsamic vinegar should all be mixed together in a bowl</span></p>

   <p><span itemprop="recipeInstructions">Combine well</span></p>

   <p><span itemprop="recipeInstructions">Make sure the chicken cubes are well covered when you add them to the marinade</span></p>

   <p><span itemprop="recipeInstructions">Cover and put in the fridge for at least 30 minutes</span></p>

   <p><span itemprop="recipeInstructions">For the best flavor, marinate overnight</span></p>

   <p><span itemprop="recipeInstructions">Warm up the grill over medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Put the chicken that has been marinated, red bell pepper, yellow bell pepper, and red onion on the soaked wooden skewers one after the other</span></p>

   <p><span itemprop="recipeInstructions">Put the skewers on a grill that has already been heated up</span></p>

   <p><span itemprop="recipeInstructions">Cook for 10 to 12 minutes, turning them over every so often, until the chicken is cooked all the way through and the vegetables are soft and slightly charred</span></p>

   <p><span itemprop="recipeInstructions">If you want, you can serve the Balsamic Chicken Skewers hot with fresh herbs on top</span></p>

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