Slow Cooker Sweet and Sour Country Style Ribs

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  <meta itemprop="name" content="Slow Cooker Sweet and Sour Country Style Ribs">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Zoe Hanson"><meta itemprop="url" content="https://www.zoehanson.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT6M">

   <meta itemprop="totalTime" content="PT21M">

   <meta itemprop="keywords" content="slowcookerribs, PorkRecipe, tenderpork, pineapplesauce">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Slow Cooker Sweet and Sour Country Style Ribs have a lot of great flavors. These pork ribs are slow-cooked to perfection in a sauce made with pineapple that is both sweet and sour. They are a delicious and easy-to-make meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">3 lbs country-style pork ribs</span></li>

   <li><span itemprop="ingredients">1 cup pineapple juice</span></li>

   <li><span itemprop="ingredients">1/2 cup ketchup</span></li>

   <li><span itemprop="ingredients">1/3 cup apple cider vinegar</span></li>

   <li><span itemprop="ingredients">1/4 cup brown sugar</span></li>

   <li><span itemprop="ingredients">3 tablespoons soy sauce</span></li>

   <li><span itemprop="ingredients">2 teaspoons Dijon mustard</span></li>

   <li><span itemprop="ingredients">1 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1 teaspoon onion powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground ginger</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">2 tablespoons cornstarch optional, for thickening</span></li>

   <li><span itemprop="ingredients">2 tablespoons water optional, for thickening</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Season the country-style ribs with salt and pepper, then place them in the slow cooker</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, whisk together pineapple juice, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and ground ginger</span></p>

   <p><span itemprop="recipeInstructions">Pour the sweet and sour sauce over the ribs, ensuring they are well-coated</span></p>

   <p><span itemprop="recipeInstructions">Cook on low heat for 6-8 hours or until the ribs are tender</span></p>

   <p><span itemprop="recipeInstructions">If you prefer a thicker sauce, mix cornstarch and water in a small bowl to create a slurry</span></p>

   <p><span itemprop="recipeInstructions">Stir the slurry into the slow cooker during the last 30 minutes of cooking</span></p>

   <p><span itemprop="recipeInstructions">Once cooked, serve the ribs with the sweet and sour sauce over a bed of rice or your favorite side dish</span></p>

   <p><span itemprop="recipeInstructions">Enjoy these delicious Slow Cooker Sweet and Sour Country Style Ribs with a perfect balance of flavors!</span></p>

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