Maybe Vintage

Monday, December 16, 2024

Lemon Chicken Stew with Orzo

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<div>A hearty and comforting one-pot meal featuring tender chicken, vibrant vegetables, and flavorful orzo pasta, all simmered in a lemon-infused broth. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 lb boneless, skinless chicken thighs, diced</li>

<li>1 onion, chopped</li>

<li>3 cloves garlic, minced</li>

<li>2 carrots, diced</li>

<li>2 celery stalks, diced</li>

<li>1 cup orzo pasta</li>

<li>4 cups chicken broth</li>

<li>1 lemon, juiced and zested</li>

<li>2 tablespoons olive oil</li>

<li>1 teaspoon dried thyme</li>

<li>Salt and pepper to taste</li>

<li>Fresh parsley for garnish</li>

</ul>

<h3>Instructions:</h3>

Put olive oil in a big pot and heat it over medium-low heat

Put in the diced chicken thighs and cook until they turn brown

Chop up the onion and garlic and cut up the carrots and celery

Cook the vegetables until they get soft

Add the chicken broth, lemon juice, and zest

Add salt and pepper, along with the dried thyme

Once it starts to boil, turn down the heat and let it cook slowly for 15 minutes

Add the orzo pasta and stir it in

Simmer for another 10 to 12 minutes, until the pasta is done and the chicken is soft

Check the seasoning and make changes if needed

Serve hot with fresh parsley on top

Have fun with your spinach and lemon chicken stew!

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Friday, December 13, 2024

Instant Pot Mac & Cheese with Smoked Sausage

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<div>A quick and tasty Instant Pot recipe for creamy mac and cheese with smoked sausage to add a savory flavor. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups elbow macaroni</li>

<li>2 cups shredded sharp cheddar cheese</li>

<li>1 cup shredded mozzarella cheese</li>

<li>1/2 cup grated Parmesan cheese</li>

<li>1 pound smoked sausage, sliced</li>

<li>3 cups chicken broth</li>

<li>1 cup whole milk</li>

<li>1/2 cup unsalted butter</li>

<li>1/2 teaspoon mustard powder</li>

<li>1/2 teaspoon garlic powder</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Instructions:</h3>

Embellished elbow macaroni, smoked sausage slices, chicken broth, milk, butter, mustard powder, and garlic powder should all be put into the Instant Pot

Add pepper and salt to taste

Set the valve to sealing, close the lid, and choose "Manual" or "Pressure Cook" on high pressure for 4 minutes

Do a quick release of pressure when the cooking cycle is over

Open the lid slowly and stir the macaroni and cheese until they are well mixed and creamy

Wait a few minutes so that it gets thicker before you serve it

If you want, you can add more shredded cheese as a garnish

Enjoy while hot!

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Tuesday, December 10, 2024

Blueberry Cheesecake Yogurt Muffins

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<div>There is a creamy cheesecake filling and juicy blueberries in these Blueberry Cheesecake Yogurt Muffins, which make them very tasty. They're great for breakfast or as a snack. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 1/2 cups all-purpose flour</li>

<li>1/2 cup granulated sugar</li>

<li>1/2 teaspoon baking soda</li>

<li>1 1/2 teaspoons baking powder</li>

<li>1/4 teaspoon salt</li>

<li>1 cup plain Greek yogurt</li>

<li>1/4 cup unsalted butter, melted</li>

<li>1 large egg</li>

<li>1 teaspoon vanilla extract</li>

<li>1 cup fresh or frozen blueberries</li>

<li>1/2 cup cream cheese, softened</li>

<li>2 tablespoons powdered sugar</li>

<li>1/2 teaspoon lemon zest optional</li>

</ul>

<h3>Instructions:</h3>

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt

In another bowl, combine the Greek yogurt, melted butter, egg, and vanilla extract

Mix until well combined

Pour the wet mixture into the dry ingredients and stir until just combined

Be careful not to overmix; lumps are okay

Gently fold in the blueberries into the batter

In a separate bowl, mix together the softened cream cheese, powdered sugar, and lemon zest if using

Fill each muffin cup about halfway with the muffin batter

Add a dollop of the cream cheese mixture on top of the batter in each muffin cup

Top each muffin with a little more batter to cover the cream cheese mixture

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely

Enjoy your delicious Blueberry Cheesecake Yogurt Muffins!

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Sunday, December 8, 2024

Christmas Tree Marshmallow Pops

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<div>A fun and festive treat to make for the holidays are these Christmas Tree Marshmallow Pops. They make lovely gifts for friends and family or are ideal for holiday parties. </div>

<h3>Ingredients:</h3>

<ul>

<li>10 marshmallows</li>

<li>10 mini pretzel sticks</li>

<li>1 cup green candy melts</li>

<li>1/4 cup assorted colored sprinkles</li>

<li>10 small red candy balls</li>

<li>10 lollipop sticks</li>

</ul>

<h3>Instructions:</h3>

About halfway through, insert a lollipop stick into each marshmallow

In a bowl safe for the microwave, melt the green candy melts in 30-second increments until smooth

Coat every marshmallow completely by dipping it into the melted green candy

Let extra candy fall off

To make a tree trunk, insert a mini pretzel stick into the bottom of each coated marshmallow

To set, place them on a tray lined with parchment paper

Use a variety of colored sprinkles to adorn the marshmallow pops like tree ornaments before the candy coating fully sets

As a tree topper, you may also place a tiny red candy ball at the top

Give the pops ten to fifteen minutes to cool and solidify

Your Christmas Tree Marshmallow Pops are ready to be served once the candy coating hardens

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Thursday, December 5, 2024

Slow Cooker Sweet and Sour Country Style Ribs

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<div>Slow Cooker Sweet and Sour Country Style Ribs have a lot of great flavors. These pork ribs are slow-cooked to perfection in a sauce made with pineapple that is both sweet and sour. They are a delicious and easy-to-make meal. </div>

<h3>Ingredients:</h3>

<ul>

<li>3 lbs country-style pork ribs</li>

<li>1 cup pineapple juice</li>

<li>1/2 cup ketchup</li>

<li>1/3 cup apple cider vinegar</li>

<li>1/4 cup brown sugar</li>

<li>3 tablespoons soy sauce</li>

<li>2 teaspoons Dijon mustard</li>

<li>1 teaspoon garlic powder</li>

<li>1 teaspoon onion powder</li>

<li>1/2 teaspoon ground ginger</li>

<li>Salt and pepper to taste</li>

<li>2 tablespoons cornstarch optional, for thickening</li>

<li>2 tablespoons water optional, for thickening</li>

</ul>

<h3>Instructions:</h3>

Season the country-style ribs with salt and pepper, then place them in the slow cooker

In a bowl, whisk together pineapple juice, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and ground ginger

Pour the sweet and sour sauce over the ribs, ensuring they are well-coated

Cook on low heat for 6-8 hours or until the ribs are tender

If you prefer a thicker sauce, mix cornstarch and water in a small bowl to create a slurry

Stir the slurry into the slow cooker during the last 30 minutes of cooking

Once cooked, serve the ribs with the sweet and sour sauce over a bed of rice or your favorite side dish

Enjoy these delicious Slow Cooker Sweet and Sour Country Style Ribs with a perfect balance of flavors!

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Tuesday, December 3, 2024

Flourless Oatmeal Chocolate Chip Cookies Gluten-Free

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<div>Indulge in these chewy and satisfying gluten-free, flourless oatmeal chocolate chip cookies. Ideal for those with gluten sensitivities or anyone who enjoys a healthy treat. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups rolled oats gluten-free</li>

<li>1/2 cup almond butter</li>

<li>1/2 cup maple syrup</li>

<li>1/2 cup chocolate chips gluten-free</li>

<li>1/4 cup coconut oil melted</li>

<li>1 teaspoon vanilla extract</li>

<li>1/2 teaspoon baking soda</li>

<li>1/4 teaspoon salt</li>

</ul>

<h3>Instructions:</h3>

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Roll the oats and mix them with the almond butter, maple syrup, melted coconut oil, and vanilla extract in a large bowl

Combine well

Add the salt and baking soda to the mix and stir until everything is well mixed

The chocolate chips should be carefully mixed in

Use a spoon or cookie scoop to drop spoonfuls of the cookie dough onto the baking sheet that has been prepared

Make each cookie a little flatter with the back of a spoon

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty oatmeal chocolate chip cookies that don't need flour

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Sunday, December 1, 2024

Mexican Lamb Tacos

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<div>Mexican Lamb Tacos are a flavorful twist on traditional tacos. The seasoned ground lamb combined with aromatic spices, fresh cilantro, and queso fresco create a mouthwatering filling that's perfect for taco night. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 lb ground lamb</li>

<li>1 small onion, finely chopped</li>

<li>2 cloves garlic, minced</li>

<li>1 tsp cumin powder</li>

<li>1 tsp chili powder</li>

<li>1/2 tsp paprika</li>

<li>Salt and pepper to taste</li>

<li>1 cup diced tomatoes</li>

<li>1/2 cup chopped fresh cilantro</li>

<li>1/2 cup diced red onion</li>

<li>1/2 cup crumbled queso fresco</li>

<li>8 small corn tortillas</li>

<li>Lime wedges for garnish</li>

</ul>

<h3>Instructions:</h3>

Brown the ground lamb in a pan over medium heat until it's fully cooked

Toss in the minced garlic and chopped onion, and cook them until they are soft and smell good

Add the chili powder, paprika, salt, and pepper, and mix them in

Add two more minutes of cooking

After you add the diced tomatoes, cook for 5 more minutes or until the sauce thickens and the flavors blend

You can use a dry skillet or the microwave to warm the corn tortillas until they are soft and bendable

Place a small amount of the lamb mixture on top of each tortilla to make the tacos

Fresh cilantro, diced red onion, and crumbled queso fresco should be put on top

Add lime wedges to the Mexican Lamb Tacos to make them look nice

Enjoy your tasty tacos that you made yourself!

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Maybe Vintage

Monday, December 16, 2024

Lemon Chicken Stew with Orzo

Friday, December 13, 2024

Instant Pot Mac & Cheese with Smoked Sausage

Tuesday, December 10, 2024

Blueberry Cheesecake Yogurt Muffins

Sunday, December 8, 2024

Christmas Tree Marshmallow Pops

Thursday, December 5, 2024

Slow Cooker Sweet and Sour Country Style Ribs

Tuesday, December 3, 2024

Flourless Oatmeal Chocolate Chip Cookies Gluten-Free

Sunday, December 1, 2024

Mexican Lamb Tacos

Lemon Chicken Stew with Orzo

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